Entrees
Vitello tonnato, garden herbs (df, gf)
White tarama, salmon roe, focaccia (df)
Cured salmon, dill, horseradish crème fraîche
Stracciatella, green oil, preserved mushrooms (v)
Salmon rillettes, cornichons, crostini (df)
Chicken liver parfait, madeira jelly, rye crackers
Burrata, almond cream, roasted carrots, hazelnuts (v, gf)
Kingfish ceviche, pickled fennel, radish, chervil (df, gf)
Mains
King Ora salmon, tahini yoghurt, herbs, pistachios, pomegranate, sumac (gf)
Market fish, pine nuts, currents, capers, brown butter
Slow cooked lamb, Greek flavours, white beans, fennel (gf)
Braised beef rump cap, pepper sauce, onion jam
Cauliflower steak, black garlic hummus, hazelnuts, herbs (vgn)
BBQed Portuguese chicken, mole verde (df)
Orecchiette, broccolini, pine nuts, chilli, lemon, pangrattato, grana (v)
Sides
Cypriot grain salad, herbs, pomegranate (vgn, gfo)
Spring green leaves, radish, house vinaigrette (vgn, gf)
Grilled broccolini, romesco, manchego (v)
Roast cauliflower, almond cream, fig and pistachio agrodolce (v, df)
Fried smashed potatoes, lemon, rosemary (v, gf)
Dessert
Burnt Basque cheesecake, poached pears (gf)
Dark chocolate mousse, cherry compote, cacao nib brittle (gf)
Sticky toffee pudding, butterscotch, poached prunes
Raspberry and passionfruit fool, baked meringue (gf)
Cold Canapes
Beef carpaccio, black garlic aioli, salted ricotta, fried sage, squid ink saltine
Padron peppers, smoked yoghurt, espelette, tostada – seasonal (v)
Vegetable crudites, green goddess, sesame whip, wafers (vgn)
Ortiz anchovy, ricotta, chervil oil, crouton (v)
Oysters, shallot mignonette (df, gf)
Whipped cod roe, salmon pearls, rye wafer
Confit salmon remoulade, puffed rice cracker (gf)
Mortadella, green tomato relish, milk bun
Hot Canapes
Cheese and Jalapeno croquettes, lime mayo (v)
Chermoula prawn skewer (df, gf)
Margarita pizza slice (v)
Baja fried fish, fries, chipotle aioli
Pulled pork slider, apple slaw, salsa morita
Mini hot chicken roll, gravy
Fried chicken, ranch sauce
Comté gougères (v)
Beef Burgundy and mushroom pie
More Substantial
Slow cooked lamb, smoked yoghurt, Persian rice (gf)
Orecchiette, broccolini, pine nuts, chilli, lemon, pangrattato, Grana Padano (v)
Spring bay mussels, chorizo, pearl pasta
Maple glazed pumpkin, sage and pine nut risotto (gf)
Dessert Canapes
Burnt Basque cheesecake (gf)
Portuguese tarts
Chocolate and raspberry brownie, chocolate ganache
Mini pavlova, lemon curd, seasonal fruit (gf)
Assorted mini cannoli
Late Night Snacks
Margarita pizza slice (v)
Baja fried fish, chipotle aioli, fries
Pulled pork slider, apple slaw, salsa morita
Mini hot chicken roll
Fries aioli (v)
LOCATION
127 Brunswick St, Fitzroy, VIC 3065 Australia.
OPENING HOURS
5pm to Late 7 Days a week.
CONTACT
(03) 8419 1901 functions@ichigroup.com.au